![]() ![]() ![]() When somebody orders a $100 snifter of cognac you expect a $20 tip.ġ8. Your theory on drink making is: more sugar equals better drinkġ6. You huff and sigh when somebody orders a drink you don’t like.ġ5. You think sour mix is a direct substitute for real lemon or lime juice.ġ4. When someone tips poorly you assume you did nothing wrong and that the guest is an asshole.ġ2. The only reason you bartend is for free booze and to hit on the wait staff.ġ1. You think expiry dates on juices and milk are guidelines.ġ0. You think short pouring is good because it makes the bar more money.ĩ. You think the floor drain is a sink so you dump your shaker on the floor.ħ. ![]() You jam bottles into the ice bin and scoop ice with the glass.Ħ. Running the dishwasher without soap doesn’t concern you.ĥ. Pissing off the servers is your nightly entertainment.Ĥ. To make a great drink requires the use of 151 proof rum.ģ. The term “quality” never crossed your mind, people only drink to get drunk, right?Ģ. Please feel free to add to the list by leaving a comment.ġ. Your not a bad bartender if only a few of these apply, but you might want to think about modifying your work habits. These posts inspired me to write one for bartenders, since I’ve worked with more bad bartenders than good ones. I’ve been reading Waiter Rant and the good Waiter has posted a couple of good articles: 50 Signs You’re Working in a Bad Restaurant and 50 Signs You Might be An Asshole Customer. ![]()
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